Flip over to lightly brown the other side, about 2-3 minutes. Add quesadilla to the skillet and cook until crisp and lightly browned on the bottom, about 2-3 minutes. Heat a skillet over medium heat, and coat with olive oil spray.Add in the blueberry sauce and stir until combined. Spread 1/4 cup of mixture over a tortilla, leaving 1/4-inch border. In a bowl, blend together the cream cheese and lemon zest.(Sauce will keep for 5 days when covered in the refrigerator). Reduce heat and simmer until fruit is soft, about 10 minutes. Cover and bring to a boil over medium-high heat. In a medium saucepan, combine the frozen berries, apple, brown sugar and cinnamon.Enjoy while warm with a 6-ounce glass of orange juice.Add 2 tablespoons of sliced almonds to the bottom of each plate to make the ocean floor.Use a few blueberries on each plate to make “bubbles” coming up from Dory ‘s mouth.Cut a small V-shape out of the quesadilla to make Dory’s mouth.Use pineapple slices to make Dory’s tail and side fin.To make Dory’s eye, use a round slice of banana topped with a blueberry.3 cups 100% orange juice Additional Quesa-Dory Features:.3/4 cup (6 ounces) whipped cream cheese.1/4 apple, peeled, cored and finely chopped. Finding Dory Recipes: Quesa-Dory (Quesadillas) Use the next button at the bottom of each page to find all five recipes with the corresponding printable. Take your pick and mix and match these ideas for the perfect party menu! Each recipe comes with complete instructions and pictures on an easy to download printable sheet. The Finding Dory recipes include the Quesa-Dory, Hankfurters with slaw, Crush’s Turtle Shell Peppers, Squirt’s Kelp Forest Smoothies, and Nemo Pops.
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